Gardner’s Easter Candy Sale



To give local units a spring fundraiser to help scouts earn their way to summer camp. The local unit uses most of the commission to benefit the Scout. A benefit of the Gardner’s Candies sales is that there is no money up front and NO RISK to the local unit. The Spring Product sale is a very important part of the Council Fair Share Plan that was introduced. This sale will help your unit and Council become fiscally sustainable.


The unit only orders what it needs; individual container orders only, no full case orders. The unit should collect the money upfront and then pay for their order at the time the order is due.

Type of Sale

Take order: Scouts take orders on their sheet and turn it in to the local unit. The Council provides the order forms. Order forms can be downloaded below or at the Council Service Center. Scouts collect the money up front and submit the money with their order.


The unit commission is 30%. The local council also makes a modest amount of money that will be designated to provide quality Scouting programs. While this commission is smaller for both the Unit and the Council, we are also supporting a local business through this fundraiser.

Key Dates

UNIT ORDERS DUE WITH MONEY: Contact the Council Service to get HolidayBrochure-Easter-2024-GCor download and print them. Master Order Form with unit orders totaled must be submitted by Monday, March 8, 2024.  Please use the Gardner’s Candies Master Order Form to submit your order.  We are utilizing the 3-digit codes on the order forms, please contact Sheri Price for a code if your Pack and Troop share a number. Remember that the money is also due at this time at the Council Service Center. You will keep your 30%.

ORDER PICK UP is Monday, March 25, 2024 at the Council Service Center anytime between 10am – 6pm (we are flexible if you are unable to make it during these times. For the most efficient pick-up, please schedule an appointment. Sell more than $5000 and we will deliver them to your door!


Contact Sheri Price at 814-371-5650 ext. 207 or by email.